Rich in proteins Rich in fibres
1
Our recipe
Water – 58.7%
Organic Pea Onion Tomato Herbes de Provence Flavour Vegetable Minced Mix – 41.3%
2
Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
3
List of ingredients
Rehydrated vegetable proteins, Onion, Tomato, Natural aroma, Salt, Garlic, Pepper.
4
Associated products
Other recipes that may interest you
Pizza dough with chickpea, red lentil and hemp
High in fibres, source of proteins, phosphorus and iron
