-30% less fat / -50% fewer eggs / Source of fibres / 10% less calories
1
Our recipe
Wheat flour – 29.5%
Caster sugar – 29.5%
Vegetable oil – 11.8%
Eggs – 8.8%
Standard lupin flour – 5.9%
Baking powder – 2.4%
Salt – 0.3%
Water – 11.8%
Gluten-free variant: Replace the wheat flour with 21% buckwheat flour & 8% lupin flour
2
Our process
Mix together all the dry ingredients, except the baking powder
Add the eggs, oil, baking powder & water
Baking: 20 minutes at 180°C
3
List of ingredients
Wheat flour, Sugar, Vegetable oil, Eggs, Lupin flour, Baking powder, Salt, Water.
Allergens: Gluten, Eggs, Lupin.
4
Associated products
Other recipes that may interest you
Gluten-Free Cereal Bars – Raspberry
Rich in proteins Rich in fibres Rich in vitamin C Source of vitamin B1 Chemical…
Hybrid empanadas with beef, wheat & faba bean
Source of proteins and fibres, wheat and faba bean textured proteins can be replaced in…