Recipe adapted to the keto diet, rich in fibres

1

Our recipe

Unsalted butter – 28.3%

Almond powder – 22.6%

90% dark chocolate – 13.2%

Lupin flour (FARILUP 500) – 10.5%

Whole eggs – 10.5%

Peanut butter – 9.4%

Stevia – 4.2%

Baking powder – 0.9%

Vanilla aroma – 0.4%

2

Our process

Mix the stevia with the butter, add the peanut butter.
Then add all the dry ingredients, mix and add the eggs.
Add the chocolate chips and homogenise the dough.
On a baking tray, shape cookies of about 6cm in diameter.
Bake for 10 minutes at 170°C.

3

List of ingredients

Unsalted butter, Almond powder, 90% dark chocolate ( Cocoa paste, Cocoa butter, Lean cocoa, Sugar), Lupin flour, Whole eggs, Peanut butter (Peanuts, Sunflower oil, Palm stearin, Salt), Stevia, Baking powder (E450 and E500), Natural vanilla aroma.

Allergens: Dairy, Nuts, Lupin, Eggs, Peanuts.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Caraway Polar Bread

    card image
    Sourdough Bread with Green Lentil, Chickpea & Quinoa Flours

    Source of proteins and fibers

    card image placeholder
    Irresistible Bread

    View all our recipes