Red Lentil Shortbread

Gluten-Free / Source of vitamin A

Our recipe

Butter – 19.8%

Sugar – 19.7%

Toasted red lentil flour – 16.3%

Rice flour – 16.3%

Potato starch – 16.3%

Water – 9.8%

Raising agent – 1.2%

Fine salt – 0.4%

Xanthan – 0.2%

Our process

Mix the softened butter & sugar
Incorporate the powders and mix
Incorporate the water and mix
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (5mm lamination)
Let them rest between 30 minutes & 1 hour at 5°C
Apply the gilding
Bake in an oven for 18 minutes at 170°C (for about thirty biscuits)

List of ingredients

Butter (Milk), Sugar, Toasted red lentil flour, Rice flour, Potato starch, Water, Baking powder, Salt, Thickener: Xanthan gum (E415).
Gilding with egg

Allergens: Dairy, Egg