Recipe without colouring agents
1
Our recipe
For 1 kg :
EASY MIX BP PASTRY CREAM WB with White Bean flour TT-T : 265 g
Water : 735 g
2
Our process
Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs
3
List of ingredients
Water, Sugar, Milk powder, Modified potato starch (E1414), White bean flour (3%), Natural vanilla flavour
Allergens: milk
4
Associated products
Other recipes that may interest you
Hyperprotein Biscuits
Source of fibers and omega 2 / Rich in proteins and phosphorus
Toasted White Bean Flour Biscuits
The substitution of wheat flour by toasted white bean flour in your biscuits provides a…
