Chickpea flour brings taste, color and proteins and fibres to your gnocchis.
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Our recipe
For 1 kg
Mashed potatoes : 604g
Wheat flour : 228g
Toasted chickpea flour TT-T : 150g
Egg yolk : 16g
Salt : 2g
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Our process
- Mix dry ingredients (flours and salt).
- Mix mashed potatoes and egg yolk.
- Incorporate little by little dry ingredients.
- Form gnocchis (thickness about 1 cm).
- Poach them for 2-3 minutes in boiling water.
- Brown gnocchis in a pan witch butter.
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List of ingredients
Potato, wheat flour, chickpea flour (15%), egg yolk, salt.
Allergens : egg, gluten
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