Source of proteins and fibres
1
Our recipe
Plant-based breaded mix – 32.4%
Broccoli – 22%
Water – 17.6%
Goat’s cheese – 15%
Sunflower oil – 8%
Breadcrumbs – 5%
2
Our process
Defrost the broccoli ;
Crush them (the pieces must not be too big) ;
Cut the goat's cheese into cubes frozen beforehand ;
Mix the mix, water and oil together ;
Add the goat's cheese cubes at the end of mixing ;
Shape the burgers (60g) ;
Coat them with breadcrumbs and fry for 30 seconds at 180°C ;
Bake in a steam oven for 15 min at 180°C.
3
List of ingredients
Vegetables, Water, Goat(s cheese, Wheat flour, Wheat breadcrumbs, Milk proteins, Starch, Methylcellulose, Fibres, Salt.
Allergens: Dairy, Gluten.
4
Associated products
Other recipes that may interest you
Salad Dressing
In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…
