Raw Vegetable Mince

Our recipe

Water – 51,4%

Soya textured proteins – 27%

Sunflower oil – 4%

Coconut oil – 3%

Tomato concentrate – 3%

Potato starch – 3%

Natural aroma (of beef and onion) – 2.1%

Wheat fibres – 2%

Pea proteins – 2%

Methylcellulose – 1%

Beetroot powder – 0.5%

Malted rye flour – 0.5%

Salt – 0.5%

Our process

Mix the dry ingredients ;
Add the water, oils and tomato concentrate and mix ;
Let the mixture rest for up to 24h at 4°C ;
Mince the mixture ;
Cook in a pan for 4-5 min on high heat.

List of ingredients

Rehydrated soy textured proteins, Vegetable oils (Sunflower, Coconut), Tomato concentrate, Potato starch, Natural aromas, Wheat fibres, Pea proteins, Thickener: Methylcellulose, Beetroot powder, Malted whole rye flour, Salt.

Allergens: Soy, Gluten.

Associated products

No associated products at the moment