Rich in proteins, zinc & vitamin B12 | Source of fibres, iron, phosphorus & selenium
Our recipe
Minced Beef 15% Fat – 75.8%
Water – 14.8%
Wheat & Green Lentil or Wheat & Red Lentil Textured Proteins – 6.3%
Wheat Fibres – 2.4%
Salt – 0.6%
Our process
Rehydrate the textured vegetable proteins for 15 minutes
Incorporate the rehydrated TVPs & dry ingredients in the meat
Mix, mince & shape
Use in the finished product: Cook for 5 minutes on each side at 85°C
List of ingredients
Beef, Rehydrated wheat & lentils proteins, Wheat fibres, Salt.
Allergens: Gluten
Associated products
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Beef Burger 75%
Rich in proteins, zinc & vitamin B12 | Source of fibres, iron, phosphorus & selenium
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Beef Burger 75%
Rich in proteins, zinc & vitamin B12 | Source of fibres, iron, phosphorus & selenium
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