Rich in proteins Rich in fibres
1
Our recipe
Water – 52%
Organic Tomato Vegetable Émincé Mix – 43%
Organic Sunflower oil – 5%
2
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
3
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Gluten flour, Egg white, Vegetable fibre, Tomato, Spices & Aromatics, Guérande salt, Natural aroma.
Allergens: Soy, Gluten, Egg
4
Associated products
Other recipes that may interest you
Gluten free biscuits
Substitution of part of the rice flour with lupin flour gives an attractive golden color…
Hybrid pork sausages with provencal herbs & soy
Rich in proteins and source of fibres, you can use PROVETEX XS or XL according…
