Falafels F5

Plant-Based Catering

 

Source of proteins / Source of fibers

1

Our recipe

Water – 55%

F5 Falafel Mix – 42%

Sunflower oil – 3%

2

Our process

Stir together the mix with cold water & oil
Shape the balls (20g)
Bake in a steam oven for 10 minutes at 130°C
Finish the baking in a dry oven for 10 minutes at 130°C

3

List of ingredients

Water, Breadcrumbs (Wheat), Chickpea flour, Onion, Herbs & aromatics (including parsley), Sunflower oil, Millet seeds, Starch, Yeast, Salt.

Allergens: Gluten

4

Associated products

  • No associated products at the moment

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