Zested Multi-Grains Shortbread

Naturally source of fibres, phosphorus & omega 3

Our recipe

Zested Multi-Grains Shortbread Mix – 59.9%

Sugar – 13.2%

Water – 12%

Butter – 9.5%

Rapeseed oil – 4.8%

Raising agent – 0.6%

Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C

List of ingredients

Wheat flour, Sugar, Lemon cubes (Lemon, Glucose-fructose syrup, Dextrose, Sugar, Acidifier: Citric acid, Preservative: E202, E220), Butter, Rapeseed oil, Yellow flax seeds, Wheat germ, Sunflower seeds, Poppy seeds, Raising agent, Salt.

Allergens: Gluten