Rich in proteins and source of fibres, this minced can be used as a base in culinary preparations like stuffed vegetables, shepherd's pie,...
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Our recipe
For 1 kg
Veal meat : 465g
Water : 323g
Wheat & fava bean textured protein INVAH-TEX BF55-S : 180g
Wheat fibre : 19g
Salt : 10g
Provencal herbs : 2g
Black pepper : 1g
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Our process
- Mix spices, herbs and proteins textured with water
- Let stand for 5 minutes and then add meat and wheat fiber
- Let stand for 30 min at 4°C
- Chop the mixture
- Let stand for at least 1 hour at 4 °C
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List of ingredients
Rehydrated textured protein 50% (Wheat, gluten, faba bean flour), veal meat (47%), wheat fibre, salt, Provencal herbs (rosemary, thyme, basil, savory, oregano), black pepper.
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