Provençal Plant Burger – Aubergine & Tomato

Our recipe

Tomato puree – 21.5%

Raw aubergines – 19.8%

Hydrated textured wheat protein – 18.1%

Water – 8%

Tomato concentrate – 5.5%

Sunflower oil – 3.5%

Micronised lupin flour – 4.5%

Wheat gluten – 4.5%

Raw carrots – 3.5%

Wheat flour (T65) – 3.5%

Lupin chips – 3.2%

Minced black olives – 1%

Methylcellulose – 1.1%

Dried onions – 1%

Herbes de Provence – 0.5%

Salt – 0.3%

Black pepper – 0.3%

Garlic (granules) – 0.3%

Our process

Mix the vegetables
Stir together the vegetables to the rest of the ingredients
Form the burgers
Baking: 10 minutes at 210°C

List of ingredients

Tomato puree, Aubergines, Textured wheat protein, Water, Tomato concentrate, Sunflower oil, Lupin flour, Wheat gluten, Carrots, Wheat flour, Lupin chips, Black olives, Methylcellulose, Onions, Herbes de Provence, Salt, Black pepper, Garlic.

Allergens: Gluten, Lupin

Associated products

No associated products at the moment