No Eggs / Source of fibres / Rich in proteins
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Our recipe
Carrots – 34.1%
Onions – 13.7%
Bell peppers – 13.7%
Toasted whole lupin flour – 8.5%
Sunflower oil – 8.5%
Wheat flour – 6.8%
Vegetable stock – 1.7%
Salt – 0.2%
Water – 12.8%
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Our process
Cook the vegetables in the stock for 10 minutes
Dry them
Mix them with the flours & oil
Baking: 20 minutes at 200°C
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List of ingredients
Carrots, Onions, Bell Pepper, Lupin flour, Sunflower oil, Wheat flour, Vegetable stock, Salt, Water.
Allergens: Lupin, Gluten
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