Source of fibres / Source of proteins
Our recipe
Wheat flour (for bread making) – 74.6%
Olive oil – 4.1%
Lupin flakes or chips – 4.1%
Standard or toasted lupin flour – 2.4%
Black olives – 12.2%
Salt – 1.5%
Yeast – 1.2%
+ Water – 30.2%
Our process
Put all the dry ingredients in the dough trough, except the salt & yeast
Mix for 2 minutes
Add the salt, oil, yeast, water & black olives
Knead for 15 minutes
Make 80g loaves
Let rise for 3 hours in an oven
Baking: 15 to 20 minutes at 250°C
List of ingredients
Wheat flour, Olive oil, Lupin flakes/chips, Standard/toasted lupin flour, Black olives, Salt, Yeast, Water
Allergens: Gluten, Lupin
Associated products
Other recipes that may interest you
Protein chocolate spread
The addition of FRALU-CON is interesting to enrich the spread nutritionally.
Protein Cereal Bars
The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…