Reduced gluten content / Substitution of 50% of walnuts by lupin flakes / Source of fibres / Rich in proteins
Our recipe
Rice flour – 20.8%
Whole eggs – 18.2%
Sugar – 18.2%
Butter – 10.4%
Chestnut flour – 5.2%
Walnuts – 5.2%
Standard lupin flour – 6.8%
Lupin flakes – 5.2%
Milk – 8.6%
Baking powder – 1%
Salt – 0.5%
Our process
Mix together the eggs, sugar & softened butter
Add the flour, salt & baking powder
Mix it all together with the warm milk
Add the markers (walnuts & lupin flakes)
Baking: 20 minutes at 180°C
List of ingredients
Rice flour, Eggs, Sugar, Butter, Chestnut flour, Walnuts, Lupin flour, Lupin flakes, Milk, Baking powder, Salt.
Allergens: Eggs, Dairy, Nuts, Lupin.
Associated products
Other recipes that may interest you
Egg-Free Cake
Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…
Organic Chocolate Fondant
For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…
Hybrid mince with veal, wheat and faba bean
Rich in proteins and source of fibres, this minced can be used as a base…