Rich in proteins Source of fibres

1

Our recipe

Water – 51%

Tandoori Vegetable Émincé Mix – 44%

Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Tandoori spices, Natural aroma, Salt.

Allergens: Gluten, Egg

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Quinoa Shortbread

    Gluten-Free / Source of fibres, Source of vitamin A

    card image placeholder
    Toasted Chickpea Flakes Cereal Bars

    Source of fibres

    card image placeholder
    Vegetable Terrine

    No Eggs Source of fibres (5g for 100g) Rich in proteins (12.2% of TEI)

    View all our recipes