Rich in proteins Source of fibres
Our recipe
Water – 51%
Country-Style Vegetable Émincé Mix – 44%
Sunflower oil – 5%
Our process
Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product
List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibre, Onion, Natural aroma, Salt, Spices, Toasted wheat malt.
Allergens: Gluten, Egg
Associated products
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