Vegetable Émincé – Tandoori

Plant-Based Catering

 

Rich in proteins Source of fibres

1

Our recipe

Water – 51%

Tandoori Vegetable Émincé Mix – 44%

Sunflower oil – 5%

2

Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product

3

List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Tandoori spices, Natural aroma, Salt.

Allergens: Gluten, Egg

4

Associated products

  • No associated products at the moment

    • Other recipes that may interest you

    card image placeholder
    High Protein Fruits Muesli

    Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…

    View the recipe
    card image placeholder
    Cereal Bars – Lemon & Cocoa

    Rich in proteins Rich in fibres Rich in vitamin C Source of fatty acid omega…

    View the recipe
    card image placeholder
    Beef Burger 75%

    Rich in proteins, zinc & vitamin B12 | Source of fibres, iron, phosphorus & selenium

    View the recipe
    View all our recipes