Source of fibres / Rich in proteins
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Our recipe
Tomato puree – 23%
Raw bell peppers – 22%
Water – 21.5%
Sunflower oil – 10%
Pea starch – 7%
Lupin chips – 6%
Standard lupin flour – 5%
Dried onions – 4%
Dried garlic – 1%
Salt – 0.5%
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Our process
Slowly mix together all the ingredients
Baking: 20 minutes at 70°C
Packaging at 4°C
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List of ingredients
Tomato puree, Bell peppers, Water, Sunflower oil, Pea starch, Lupin chips, Lupin flour, Onions, Garlic, Salt
Allergens: Lupin
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Associated products
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