Rich in proteins Rich in fibres
1
Our recipe
Water – 59%
Onion Provençal Tomato Plant-Based Minced Mix – 41%
2
Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
3
List of ingredients
Rehydrated vegetable proteins (Soya), Starch, Onion, Tomato, Salt, Oregano, Basil, Lovage, Garlic, Pepper.
Allergens: Soya
4
Associated products
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Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)
