Plant-Based Minced – Onion & Provençal Tomato

Plant-Based Catering

 

Rich in proteins Rich in fibres

1

Our recipe

Water – 59%

Onion Provençal Tomato Plant-Based Minced Mix – 41%

2

Our process

Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C

3

List of ingredients

Rehydrated vegetable proteins (Soya), Starch, Onion, Tomato, Salt, Oregano, Basil, Lovage, Garlic, Pepper.

Allergens: Soya

4

Associated products

  • No associated products at the moment

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