Source of proteins
1
Our recipe
For 1 kg :
Almond juice (protein 0.5%) : 857 g
Sugar : 44g
Rice starch : 39g
Cocoa : 22g
lupin protein concentrate FRALU-CON : 22g
Chocolate : 10g
Guar gum : 4g
Xanthan gum : 1g
Salt : 1g
2
Our process
Addition of powder ingredients to the almond juice (one by one or preferably mixed for a better dispersibility)
Mixing
Homogenization
Heat treatment (UHT)
Packaging
3
List of ingredients
Water, sugar, rice starch, almonds, defatted cocoa, lupin protein concentrate, chocolate 1% (sugar, cocoa mass, cocoa butter), thickeners : guar gum and xanthan gum, salt
Allergens : lupin, almond
4
