Recipe without colouring agents
1
Our recipe
For 1 kg :
EASY MIX BP PASTRY CREAM WB with White Bean flour TT-T : 265 g
Water : 735 g
2
Our process
Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs
3
List of ingredients
Water, Sugar, Milk powder, Modified potato starch (E1414), White bean flour (3%), Natural vanilla flavour
Allergens: milk
4
Associated products
Other recipes that may interest you
Red Lentil Financiers
In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…
