Recipe without colouring agents
1
Our recipe
For 1 kg :
EASY MIX BP PASTRY CREAM WB with White Bean flour TT-T : 265 g
Water : 735 g
2
Our process
Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs
3
List of ingredients
Water, Sugar, Milk powder, Modified potato starch (E1414), White bean flour (3%), Natural vanilla flavour
Allergens: milk
4
Associated products
Other recipes that may interest you
Hybrid balls curry coconut chicken with wheat and red lentil
Rich in proteins and source of fibres
Hyperprotein Seeds Bread
Rich in proteins, fibres, omega 3, phosphorus, magnesium, manganese & copper
