Recipe without colouring agents
1
Our recipe
For 1 kg :
EASY MIX BP PASTRY CREAM RB with Red Bean flour TT-T 265 : g
Water : 735
2
Our process
Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs
3
List of ingredients
Water, Sugar, Milk powder, Modified potato starch (E1414), Red bean flour (3%), Natural vanilla flavour
Allergens: milk
4
Associated products
Other recipes that may interest you
Tabbouleh with Crushed Chickpeas
The toasted version of crushed chickpeas gives a "yellow" colour to the tabbouleh.
Soybean flour financiers
Soybean flour boosts the nutritionnal qualities of your financiers, particularly in fibres, and reinforces the…