Pastry cream with red bean flour

Pastry and Desserts

 

Recipe without colouring agents

1

Our recipe

For 1 kg :

EASY MIX BP PASTRY CREAM RB with Red Bean flour TT-T 265 : g
Water : 735

2

Our process

Blend the mix with water
Cook at 105°C for 12 minutes (continuous stirring)
Let cool before filling the cream puffs

3

List of ingredients

Water, Sugar, Milk powder, Modified potato starch (E1414), Red bean flour (3%), Natural vanilla flavour

Allergens: milk

4

Associated products

  • No associated products at the moment

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