Rich in proteins and source of fibres


Our recipe

For 1 kg

Chicke meat : 370g
Coconut milk : 205g
Wheat and red lentil textured protein INVAH-TEX B-LC55-S : 168g
Water : 135g
White egg powder : 46g
Red pepper : 30g
Wheat fibre : 27.5g
Salt : 9g
Curry : 7.5g
Black pepper : 2g


Our process

Mix spices and textured proteins with milk and water
Let stand for 5 minutes and then add meat, white eggs and wheat fibre
Let stand for 30 minutes at least in a cool place
Chop the mixture
Let stand at 4°C for 1 hour at least
Form 17g balls
Cook in a pan for about 10 minutes


List of ingredients

Chicken meat (37%), rehydrated textured protein 40% (wheat gluten, red lentil flour), coconut milk, white egg, red pepper, wheat fibre, salt, curry (curcuma, coriander, ginger, cinnamon, fenugreek, onion, clove, muscade), black pepper.


Other recipes that may interest you

card image
Gluten free bread

Source of proteins and fibres

card image
Green Lentil Flour Pasta

Rich in proteins and Source of fibres

card image placeholder
Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

View all our recipes