Our recipe
Muffin Mix – 58%
Cold water – 22%
Sunflower oil – 14%
Dark chocolate chips – 6%
Our process
Mix together the Muffin Mix, cold water & sunflower oil with an electric whisk at an average speed for 5 minutes
Pour into a cake tin 2/3 full
Bake for about 20 minutes at 180°C
List of ingredients
Wheat flour, Water, Sunflower oil, Sugar, Powdered eggs, Chocolate chips, Whole milk powder, Wheat gluten, Baking powder (E450i, E500ii), Natural vanilla aroma, Salt.
Allergens: Gluten, Eggs, Dairy
Associated products
Other recipes that may interest you
Shortcrust pastry with white bean flour
White bean flour provides fibres and proteins enrichment.
Gluten-Free Coral Lentil & Lupin Fresh Pasta
Rich in protein / Source of fibres Rich in E vitamin Source of iron, phosphorus…
Egg-Free Chocolate Fondant
Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…