Source of proteins Source of fibres
1
Our recipe
Ready-to-use Mix – 32.4%
Broccoli – 22%
Water – 17.6%
Goat’s Cheese – 15%
Sunflower oil – 8%
Breadcrumbs – 5%
2
Our process
Defrost the broccoli
Grind them (the pieces should not be too big)
Cut the goat's cheese into pre-frozen cubes
Stir together the mix with the broccoli, water & oil
Add the goat's cheese cubes at the end of the mixing process
Shape the burgers (60g)
Coat with breadcrumbs
Fry for 30 seconds at 180°C
Cook in a steam oven for 15 minutes at 180°C
3
List of ingredients
Vegetables, Water, Goat's cheese (Milk), Wheat flour, Vegetable oil, Wheat breadcrumbs, Milk proteins, Starch, Methylcellulose, Fibres, Salt.
Allergens: Gluten, Dairy
4
Associated products
Other recipes that may interest you
Mexican Vegetable Spread with Red Bean Flour
The red bean and red lentil flours give the product a spreadable and firm texture:…