8 Vegetables Velouté Verrine

Our recipe

Water – 55%

Carrots – 12.5%

Green beans – 5.3%

Leeks – 4.6%

Potatoes – 4.6%

Cauliflowers – 4.6%

30% fat cream – 4.5%

Turnip – 2.3%

Celery – 2.3%

Toasted whole lupin flour – 2%

Onions – 1.9%

Salt – 0.5%

Our process

Cook the vegetables in salted water
Add the flour & cream
Mix it all

List of ingredients

Water, Carrots, Green beans, Leeks, Potatoes, Cauliflowers, Cream, Turnips, Celery, Lupin flour, Onions, Salt

Allergens: Dairy, Lupin

Associated products

No associated products at the moment