The addition of FRALU-CON results in protein-riche, supple wraps with beautiful coloring.
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Our recipe
For 1 kg :
Wheat flour : 525g
Water : 239g
Lupin protein concentrate FRALU-CON : 163g
Sunflower oil : 62g
Salt : 12g
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Our process
Mix the flours and salt
Knead all the ingredients for 5 minutes at medium speed then 5 minutes at high speed
Rest 20 minutes at 20°C
Roll out the dough until it is 1-2 mm thick
Cook in a pan at 180°C for 10 seconds per side
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List of ingredients
Wheat flour, water, lupin protein concentrate, sunflower oil, salt
Allergens : gluten, lupin
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