Rich in proteins

1

Our recipe

Toasted red lentil flour TT-T – 41.7%

Eggs – 35%

Wheat flour – 17.8%

Sunflower oil – 5%

Fine salt – 0.5%

2

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

3

List of ingredients

Red lentil flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Gluten free biscuits

    Substitution of part of the rice flour with lupin flour gives an attractive golden color…

    card image
    Indian-Style Burger Bun

    card image placeholder
    Savoury Choux Buns

    View all our recipes