In sauces, legume flours play their emulsifying role while thickening the mixture and improving the nutritional aspect.
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Our recipe
Sunflower oil – 52.4%
Water – 29%
Lupin protein concentrate – 4.2%
Oat flakes flour – 4.2%
Mustard – 4.2%
Powdered whole milk – 2.6%
Wine vinegar – 1.8%
Wheat fibres – 0.6%
Salt – 0.6%
Powdered garlic – 0.4%
Pepper – 0.03%
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Our process
Mix the dry ingredients, water and mustard together ;
Add the oil and mix ;
Add the vinegar and mix until having a homogeneous mixture.
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List of ingredients
Sunflower oil, Water, Lupin protein concentrate, Oat flakes flour, Mustard (Water, Mustard seeds, Alcool vinegar, Salt, Acidifier: Citric acid, Preservative: Sulphites), Milk powder, Wine vinegar (Sulphites), Wheat fibres, Salt, Powdered garlic, Pepper.
Allergens: Lupin, Mustard, Gluten, Sulphite, Dairy.
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Associated products
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Source of proteins / Rich in fibres