Rich in proteins Rich in fibres
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Our recipe
Water – 51%
Organic Vegetable Émincé Mix – 44%
Sunflower oil – 5%
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Our process
Stir together the mix with water
Add the oil
Shape the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let cool
Cut the product
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List of ingredients
Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibre, Onion, Natural aroma, Guérande salt, Spices.
Allergens: Soy, Gluten, Eggs
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