Rich in fibres, proteins, potassium, magnesium, manganese, zinc & phosphorus / Source of iron
1
Our recipe
Oats bran – 32.4%
Tomato puree – 17.7%
Water – 14.7%
Lupin flakes – 14.7%
30% single cream – 8.8%
Olive oil – 6.6%
Toasted whole lupin flour – 2.9%
Parsley – 1.5%
Salt – 0.3%
Pepper – 0.3%
2
Our process
Mix together the bran, flakes, herbs & spices
Add the cream, oil, tomato puree & water
Spread the dough, press it down well to a thickness of 1cm
Cut the patties
Cooking: in a frying pan for 3 minutes on each side
3
List of ingredients
Oats bran, Tomato puree, Water, Lupin flakes, Single cream, Olive oil, Lupin flour, Parsley, Salt, Pepper.
Allergens: Gluten, Lupin, Dairy
4
Associated products
Other recipes that may interest you
Protein chocolate spread
The addition of FRALU-CON is interesting to enrich the spread nutritionally.
Sourdough Bread with Green Lentil, Chickpea & Quinoa Flours
Source of proteins and fibers