Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)
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Our recipe
Honey – 34.5%
Buckwheat Flour – 18.4%
Milk – 13.8%
Eggs – 11.5%
Chestnut Flour – 9.2%
Standard Lupine Flour – 5.4%
Water – 4.6%
Baking Powder – 1.4%
Icing Sugar – 1%
Spices – 0.2%
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Our process
Mix the honey with hot water.
Add the flours, sugar, eggs, spices, baking powder & warm milk.
Baking: 20 minutes at 180°C.
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List of ingredients
Honey, Buckwheat flour, Milk, Eggs, Chestnut flour, Lupine flour, Water, Baking powder, Icing sugar, Spices.
Allergens: Dairy, Eggs, Lupine.
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