1
Our recipe
Water (65°C) – 50%
VF Choux bun dough mix – 45.5%
Sunflower oil – 4.5%
2
Our process
Stir together the mix & water with a hand mixer for 2 minutes
Add the oil and mix again for 2 minutes until obtaining a smooth batter (the dough should be slightly elastic)
Shape the choux buns (22.5g)
Bake in a ventilated oven for 21 minutes at 170°C
3
List of ingredients
Water, Wheat flour, Coconut fat, Wheat starch, Powdered eggs, Sunflower oil, Whey powder, Milk proteins, Salt.
Allergens: Gluten, Eggs, Dairy
4
Associated products
Other recipes that may interest you
Red Lentil Financiers
In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…
Omega 3 Bread
Source of proteins Source of fibres Source of phosphorus, magnesium & vitamin B1 Rich in…