Rich in proteins and Source of fibres

1

Our recipe

Red bean flour TT-T – 40.1%

Eggs – 33.7%

Wheat flour – 17.2%

Sunflower oil – 4.8%

Water – 3.7%

Fine salt – 0.5%

2

Our process

Mix all the ingredients for 6 minutes at medium speed.
Shape the dough into a ball and let it rest for half an hour.
Roll the dough to the desired thickness.
Cut according to the desired format (ex.: tagliatelle).
Cook for 4 minutes in boiling water.

3

List of ingredients

Red bean flour, Eggs, Wheat flour, Sunflower oil, Salt.

Allergens: Eggs, Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Provençal Vegetable Spread with Red Lentil Flour

    The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…

    card image
    Mexican-Style Vegetable Bites

    Rich in proteins Rich in fibres

    card image
    Chickpea Flour Pasta

    Source of proteins and fibres

    View all our recipes