Source of fibres
1
Our recipe
Water – 77%
Raspberry coulis – 12%
TT-B quinoa flour – 8%
Sugar – 3%
2
Our process
Mix the dry ingredients with room temperature water for 30 minutes
Heat the mixture at 90°C for 2 minutes
After cooling, stir in the fruit mixture
Put in jar and store at 4°C
3
List of ingredients
Water, Fruit mixture (Raspberry puree, Sugar), Quinoa flour, Sugar.
4
Associated products
Other recipes that may interest you
Salad Dressing
In sauces, legume flours play their emulsifying role while thickening the mixture and improving the…
La Baguette de la Nouvelle Agriculture
"La Nouvelle Agriculture" wheat flour is the result of traced and milled wheat produced according…
Nutriballs – Peanut Butter, Apples, Dates & Lupin Flakes
Source of proteins / Rich in fibres