Rich in protein / Source of fibres Rich in E vitamin Source of iron, phosphorus & vitamin B9
1
Our recipe
For 1kg of pasta:
Red lentil flour – 495g
Eggs – 350g
Lupin flour – 100g
Sunflower oil – 50g
Salt – 5g
2
Our process
Mix the ingredients
Laminate
Pasteurise
Let it cool
Cut the pasta
Package
3
List of ingredients
Coral lentil flour, Eggs, Lupin flour, Sunflower oil, Salt.
Allergens: Eggs, Lupin
4
Associated products
Other recipes that may interest you
Toasted Chickpea Flakes Biscuits
Toasted chickpea flakes add flavour and crispness to the biscuits.
Cocktail Sauce
In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…