Rich in proteins Source of selenium
Our recipe
Wheat & green lentil textured proteins + Water – 19.5% + 53.6%
Country-style terrine aro/techno mix – 18.9%
Soy sauce – 5%
Sunflower oil – 3%
Our process
Rehydrate the textured vegetable proteins (TVPs) for 15 minutes
Add the rehydrated TVPs to the aro/techno mix
Incorporate the oil & soy sauce
Mix with a churn/hand mixer or inverse cutter
Pack in a jar
Can
List of ingredients
Rehydrated textured proteins (Wheat, Green lentil), Soy sauce, Onions, Egg white, Corn starch, Manioc starch, Sunflower oil, Parsley, Yeast extract, Natural aroma, Garlic, Salt, Thickener: Xanthan gum
Allergens: Gluten, Soya, Egg
Associated products
Other recipes that may interest you
Protein Cereal Bars
The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…
Tajine Plant-Based Burger
Rich in proteins / Source of fibres | Gluten-free version available