Description
INVEJA offers an innovative chocolate substitute solution, designed to address the challenges of the cocoa market, where prices and availability are highly volatile. This ready-to-use powdered blend can easily be used as a substitute for chocolate, mixing directly with other dry ingredients for quick and easy use. This alternative replicates the key sensory characteristics of chocolate: chocolatey and sweet notes, no bitterness, a firm texture and a naturally light brown colour. It also offers great flexibility, allowing chocolate to be replaced by between 25 per cent and 100 per cent, depending on the desired intensity. Consumer tests show that 79 per cent of tasters rated the texture as good, even with 50 per cent less chocolate, and nearly half felt that the final product remained a ‘real brownie’. This solution represents a responsible and transparent approach, with a short list of ingredients, no added flavourings, and helping to limit the use of raw materials under pressure. It can be easily incorporated into a wide range of applications: brownies, fondants, cookies, cakes, biscuits, sponge cakes, and more.
