INVEJA will be exhibiting at Intrafood 2026 in Kortrijk
We are pleased to announce that INVEJA will be attending Intrafood 2026, one of the leading trade fairs for food ingredients, processing technologies and innovative solutions for the food industry.
Join us on September 30th and October 1st, 2026, at Kortrijk Xpo, Belgium, and discover how our plant-based ingredients and processing expertise can support your next food innovation project.
Whether you are developing healthier products, improving functionality, or seeking sustainable ingredient alternatives, our team will be ready to discuss your challenges and opportunities.
Discover our key ingredient solutions
At Intrafood 2026, we will showcase a range of innovative solutions designed to meet the evolving needs of food manufacturers.
Lupin Hulls & Fibers: Functional and Sustainable Ingredients
Lupin is gaining increasing attention in food formulation thanks to its nutritional profile and functional properties.
Visit our stand to learn more about:
- Lupin hulls
- Lupin fibers
Our lupin-based solutions can help improve texture, nutritional value, and product differentiation across various food applications.
Gluten-Free Solutions for Modern Formulations
As demand for gluten-free products continues to grow, manufacturers are constantly seeking reliable ingredients that deliver both functionality and sensory performance.
Our team will present innovative gluten-free ingredient solutions suitable for:
- Bakery applications
- Snacks
- Plant-based products
- Functional food formulations
Discover how INVEJA can help support your gluten-free developments without compromising quality.
Thermisation Process Expertise
Food safety, product quality and ingredient preservation are key priorities for today’s market.
INVEJA’s thermisation process offers an effective solution for:
- Microbial reduction
- Enhanced ingredient safety
- Preservation of functional properties
- Improved product consistency
Meet our experts to discuss how thermisation can add value to your ingredient and product development strategies.
Chocolate Substitutes for cost-effective innovation
The food industry is increasingly exploring alternatives to traditional cocoa-based ingredients due to market volatility, cost pressures and sustainability challenges.
At Intrafood 2026, we will present our chocolate substitute solutions designed to:
- Deliver appealing flavor profiles
- Support recipe optimization
- Improve cost management
- Enable innovative product concepts
Discover new possibilities for confectionery, bakery, and functional food applications.
Why Visit INVEJA at Intrafood 2026?
By visiting our stand, you will have the opportunity to:
✅ Explore innovative plant-based ingredients
✅ Discuss technical and formulation challenges with our experts
✅ Discover sustainable food solutions
✅ Learn more about our thermisation capabilities
✅ Find new opportunities for product development
Our objective is simple: helping food manufacturers create better, more sustainable, and high-performing products.
Let’s Meet in Kortrijk
Save the date!
📍 Intrafood 2026 – Kortrijk Xpo, Belgium
📅 September 30th & October 1st, 2026
We look forward to meeting customers, partners, and food industry professionals and discussing the future of innovative food ingredients.
See you at Intrafood 2026!
