INVEJA is proud to announce its participation in Food Ingredients Europe (FIE), the leading event for the food industry, taking place in Paris from December 2 to 5, 2025.
At a time when environmental and societal challenges are reshaping our eating habits, INVEJA is fully committed to promoting sustainable, local, and plant-based nutrition.
Spotlight on our featured ingredients
At booth 71T57, we will showcase a selection of raw materials and functional, responsible ingredients designed to meet the demands of modern food formulation:
- Lupin: a versatile protein, ideal for high-protein recipes
- Soy: a secure and traceable French supply chain
- Egg substitute: a responsible and functional plant-based alternative
- Chocolate substitute: a delicious and sustainable solution
- Wheat germ: rich in nutrients and multifunctional properties
A locally rooted approach
As a member of the Terrena cooperative, INVEJA places local agricultural production at the heart of its development strategy. From seed to ingredient, our mission is clear: to support the food industry in its transition toward more responsible and innovative formulations.
Let’s Meet at FIE Paris 2025!
Whether you’re looking for inspiration for your next project or sourcing reliable and high-performance ingredients, our team will be delighted to connect with you.
📍 Booth 71T57
📅 December 2–5, 2025 – Paris Expo Porte de Versailles
We look forward to sharing our vision of tomorrow’s food with you… and welcoming you in a friendly and vibrant atmosphere!
For any questions or to schedule a meeting: hello@invejafood.com
Plantfully yours,
