{"id":1080,"date":"2020-11-13T13:52:47","date_gmt":"2020-11-13T11:52:47","guid":{"rendered":"https:\/\/www.invejafood.com\/?post_type=produits&#038;p=1080"},"modified":"2020-12-29T15:23:42","modified_gmt":"2020-12-29T13:23:42","slug":"gb2-sm-2-a","status":"publish","type":"produits","link":"https:\/\/www.invejafood.com\/en\/solutions-vegetales\/wheat-germ\/gb2-sm-2-a\/","title":{"rendered":"Micronised Stabilised Wheat Germ"},"content":{"rendered":"<p>Wheat is the reference cereal and its germ benefits from a very positive image with the consumer, both in terms of taste and nutrition. Indeed, wheat germ is rich in proteins, fibre, potassium, phosphorus, selenium, copper, magnesium, manganese and zinc and is a source of vitamins B1, B6, B9 and E. The GB2 SM 2.A, micronised stabilised wheat germ, has the particularity of enhancing the taste of recipes, reducing tearing, facilitating the production process and giving the pasta better machinability. This is why it is found in sweet or savoury biscuits, cakes and crepes.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","solutions-vegetales":[243],"applications":[229,231],"fonctionnalites-techniques":[253,279,281,283],"fonctionnalites-nutritionnelles":[293,295,297],"fonctionnalites-economiques":[313],"ingredients":[329],"product-types":[353,357],"class_list":["post-1080","produits","type-produits","status-publish","hentry","solutions-vegetales-wheat-germ","applications-patisserie-et-dessert-eng","applications-boulangerie-et-cereales-eng","fonctionnalites-techniques-easy-to-work-dough","fonctionnalites-techniques-taste-enhancer","fonctionnalites-techniques-tearing-reduction","fonctionnalites-techniques-easier-production-process","fonctionnalites-nutritionnelles-more-proteins","fonctionnalites-nutritionnelles-more-fibres","fonctionnalites-nutritionnelles-more-micronutrients","fonctionnalites-economiques-almond-powder-substitute","ingredients-wheat-germ","product-types-not-gm","product-types-conventional"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/produits\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/produits"}],"about":[{"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/types\/produits"}],"version-history":[{"count":5,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/produits\/1080\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/produits\/1080\/revisions\/1152"}],"wp:attachment":[{"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"solutions-vegetales","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/solutions-vegetales?post=1080"},{"taxonomy":"applications","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/applications?post=1080"},{"taxonomy":"fonctionnalites-techniques","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/fonctionnalites-techniques?post=1080"},{"taxonomy":"fonctionnalites-nutritionnelles","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/fonctionnalites-nutritionnelles?post=1080"},{"taxonomy":"fonctionnalites-economiques","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/fonctionnalites-economiques?post=1080"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/ingredients?post=1080"},{"taxonomy":"product-types","embeddable":true,"href":"https:\/\/www.invejafood.com\/en\/wp-json\/wp\/v2\/product-types?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}